| Cations | mg/l | Anions | mg/l |
|---|---|---|---|
| Lithium Li+ | 3,72 | Fluoride F- | 5,10 |
| Sodium Na+ | 1 792 | Chloride Cl- | 231 |
| Draslik K+ | 89,33 | Sulfate SO42- | 542 |
| Magnesium Mg2+ | 41,90 | Bicarbonate HCO3- | 4 482 |
| Calcium Ca2+ | 133,70 |
| Non-dissociated components | 59,20 |
| Total mineralization Bílinské kyselky (mg/L) | 7 389,87 |
| Free CO2 (mg/l) | 1 991,00 |
| pH Bílinské kyselky (at 16 °C) | 6,7 |
| Osmotic pressure Bílinské kyselky | 437 kPa |
Classification Bílinské KYSELKY
Bílinská kyselka belongs to natural, alkaline, bicarbonate acids with a high concentration of minerals (5-7 grams per 1 liter). It mainly contains sodium, potassium, calcium, magnesium and iron as cations, and chloride, sulphate, fluoride and bicarbonate as anions. The temperature of the spring water is between 17 – 20 °C. Thanks to the high concentration of natural CO2 is about naturally sparkling drink, or acid.
REFERENCE LABORATORIES OF NATURAL MEDICINAL RESOURCES
Závodní 94, 36006 Karlovy Vary
18. 10. 2013
Taste Bílinské kyselky is mainly due to hydrogen carbonate
Salty taste Bílinské kyselky It is NOT caused by the presence of sodium chloride, i.e. table salt. It is given by bicarbonate, which, unlike table salt, is necessary for the body. Bílinská kyselka it contains only a tiny amount of table salt, four times less than milk.